Valentine's MENU

3 course fine dining valentine’s menu

If you’re looking for something with that extra special edge and romance this year, then look no further. We are offering a 3-course Valentine’s menu on Saturday the 12th and Monday the 14th Febuary, in our historic and iconic Verderers’ Court. The menu price includes a red rose and handmade chocolates. We’d advise booking early to avoid disappointment, so give us a call on 01594 822607 and book with our Reception team.

£37.50 per person

STARTER

Tomato and Roast Red Pepper Soup
Chicken Ballotine ∙ Lemon Mayonnaise ∙ Sourdough Crisp
Cod Cheeks ∙ Chorizo ∙ Tomato Salsa ∙ Salsify
Goats Cheese Parcels ∙ Spring Onion ∙ Crispy Shallots (v)

MAIN

Thyme Roast Welsh Rib Eye ∙ Fondant Potato ∙ Purple Sprouting Broccoli ∙ Stilton Crumble
Confit Duck Leg ∙ Pommes Cocotte ∙ Morels ∙ Chard ∙ Orange Jus
Herb Crusted Cod Loin ∙ Curried Butternut Squash ∙ Sea Lettuce ∙ Coriander Shoots
Deep Fried Brie ∙ Smoked Courgette ∙ Asparagus ∙ Chive (v)

DESSERT

“Key Lime Pie” ∙ Chocolate Mousse ∙ Candied Pecans (v)
Rhubarb and Custard Sundae (v)
Chocolate Fondant ∙ Raspberry Sorbet ∙ Ruby Chocolate Shell (v)
A Selection of Cheese ∙ Chutney ∙ Grapes ∙ Celery (v)

All meals are prepared to order using locally sourced produce where possible. This may result in a slight delay at busier times. (V) indicates this dish is suitable for vegetarians.

Contact reservations to book your table

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