Easter Sunday Lunch Menu


Why not join us on Sunday 9th April for a wonderful Easter Sunday Lunch in the Verderers’ Court.

Enjoy delicious seasonal dishes including Welsh Topside of Beef, or perhaps a lighter Cod Loin, or vegetarian main course. Bookings now being taken – book early to avoid disappointment as Easter Sunday Lunch books up quickly.


Roast Broccoli & Leek Soup

Duck Leg Rosti ∙ Smoked Egg Yolk Puree ∙ Asparagus

Soy Cured Salmon ∙ Avocado Sushi ∙ Cucumber ∙ Apple 

Cajun Spiced Bhaji ∙ Feta ∙ Radish ∙ Pea (v)


Topside of Welsh Beef ∙ Yorkshire Pudding ∙ Roast Vegetables ∙ Traditional Gravy

Plump Hill Farm Pulled Lamb Shoulder ∙ Cranberry Stuffing ∙ Roast Vegetables ∙ Traditional Gravy

Chorizo Crusted Cod Loin ∙ Jerusalem Artichoke ∙ Purple Sprouting Broccoli ∙ Burnt Tomato Salsa

Salt Baked Celeriac ∙ Perl Las ∙ Spring Vegetables ∙ Walnut Crumble (v)


Passionfruit & Dark Chocolate Tart ∙ Mango ∙ Clotted Cream Ice Cream (v)

Rhubarb & Custard Cannoli ∙ Lemon ∙ Ginger Crumble (v)

Kiwi & Lime Éclair ∙ White Chocolate ∙ Vanilla Cream (v)

A selection of locally sourced Ice creams and sorbets (v)

Selection of British Cheese ∙ Chutney ∙ Crackers ∙ Grapes ∙ Celery

(£2.50 supplement)

2 courses – £24.50
3 courses – £30.00

Please speak to a member of staff regarding any allergy or dietary requirements. All our food is freshly prepared in our kitchen where traces of allergens may be present.

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