Summer á la carte menu

STARTERS

Seasonal Soup of the Day £5.50
Freshly Baked Bread

Pork and Rosemary Terrine £6.50
Brioche Toast ∙ Apple Slaw

Crispy Duck Leg £7.95
Pickled Raspberries ∙ Pied Bleu Mushrooms

Crab and Crayfish Tian £9.50
Chilli Jelly ∙ Roast Almond ∙ Coriander Crisp

Herring Rollmops £7.50
Shallot Mayonnaise ∙ Sour Dough

Pink Grapefruit and Asparagus Salad (V) £7.50
Caerphilly Cheese Crumble ∙ Wild Garlic Oil

Baked Courgette (V, Ve) £6.00
Red Pepper Coulis ∙ Sunflower Seed Brittlearcel

MAINS

8oz Welsh Ribeye Steak/ 8oz Welsh Rump Steak £24/£22
Beef Dripping Chips ∙ Confit Garlic Mushrooms ∙ Sun Blushed Tomato

Rack of Lamb £26.00
Hazelnut Rosti ∙ Asparagus ∙ Watercress

Chicken Breast £16.00
Smoked Potato ∙ Leek ∙ Pea ∙ Green Apple

Fillet of Stone Bass £17.50
Short Rib and Butterbean Cassoulet ∙ Swiss Chard

Hake Supreme £16.50
Cured Ham ∙ Roast New Potatoes ∙ Chive and Onion Broth

Sun Blushed Tomato and Basil Gnocchi (V) £13.50
Double Gloucester ∙ Watercress

Crispy Roast Carrot (V,Ve) £13.00
Spinach ∙ Walnut Crumb ∙ Red Wine Sauce ∙ Chervil

Sides at £3.50
House salad
Beef dripping chips
Rosemary and Thyme Roasted New Potatoes
Confit Garlic Mushrooms, Parmesan Shavings
Seasonal vegetables

Sauces each at £3.25
Stilton
Green peppercorn
Mushroom

HOMEMADE DESSERTS

Blackcurrant Poached Rhubarb (V) £6.95
Vanilla Cream ∙ Sable Biscuit

Chocolate Ganache (V) £7.00
Pistachio Mouse ∙ Praline

Passion Fruit Brulee (V) £6.75
Pineapple Ice Cream ∙ Cucumber Compote

Strawberry and White Chocolate Cheesecake (V) £6.95
Elderflower Marinated Strawberries

Burnt Banana (V,Ve) £6.50
Candied Pecans ∙ Banana Bread ∙ “Vanilla Ice Cream”

Selection of British Cheese £9.50
Crackers ∙ Chutney ∙ Grapes

Contact us to make a booking

All our meat is sourced locally and our fish is line caught, fished and farmed responsibly. All of our game is from the wild and may contain shot. Wherever possible, fruit and vegetables are brought from local growers and producers. All our dishes are made in house and cooked to order. Please allow a little extra time during busy periods.

Please speak to a member of staff regarding any allergies or dietary requirements. All food is freshly prepared in our kitchen where there may be traces of allergens present.