Sample fine dining menu

This menu is updated daily to include the freshest and most seasonal local produce.

STARTERS

Soup of the Day (v) £5.50

Pressed Chicken Thigh £6.50
Wholemeal Thyme Focaccia ∙ Lemon Marmalade

Severn and Wye Smoked Salmon £6.50
Pear and Fennel Salsa ∙ Sourdough Croutons

Confit Mushrooms £6
Blue Cheese Crumble ∙ Pickled Walnuts ∙ Garlic Mayonnaise (v)

MAIN COURSE

Welsh Lamb Rump £20
Fried Potato ∙ Smoked Carrot ∙ Roast Shallot

Dry Cured Gammon Chop £17.00
Butter Poached Potato ∙ Parsley Sauce

Herb Crusted Cod Loin £17.00
Leek ∙ Potato ∙ Chive

Deep Fried Brie £13.00
Green Onion ∙ Smoked Courgette ∙ Rocket Shoots (v)

Sides dishes
Seasonal Vegetables £3
House Salad £2.50
Beef Dripping Chips £3
Rustic Fries £3.50
Garlic Bread £3

Sauces
Stilton £3
Green Peppercorn £3
Mushroom £3

DESSERTS

White Chocolate Mousse £6.80
Glazed Pineapple ∙ Caramel Crumble (v)

Dark Chocolate and Raspberry Tart (v) £6.80

Strawberry and Elderflower Poached Melon £6
“Meringue” ∙ Prosecco Sorbet (ve)

Toffee Apple Tart (V) £6.95
Anise Meringue ∙ Pumpkin Seed Brittle ∙ Cider Sorbet

A selection of locally sourced Ice creams and sorbets (v) £4.50

A Selection of British Cheese £9.50
Chutney ∙ Crackers ∙ Grapes and Celery

Contact us to make a booking

All our meat is sourced locally and our fish is line caught, fished and farmed responsibly. All of our game is from the wild and may contain shot. Wherever possible, fruit and vegetables are brought from local growers and producers. All our dishes are made in house and cooked to order. Please allow a little extra time during busy periods.

Please speak to a member of staff regarding any allergies or dietary requirements. All food is freshly prepared in our kitchen where there may be traces of allergens present.