Autumn á la carte menu

STARTERS

Seasonal Soup of the Day £5.50
Freshly Baked Bread

Gloucester Old Spot Liver Pate £6.30
Red Onion Jam ∙ Balsamic Pickled Onions ∙ Rye Toast

Salt Aged Mutton £7.50
Smoked Cranberry Compote ∙ Sour Dough

Smoked Haddock Beignet £7.50
Pickled Cucumber ∙ Crispy Capers ∙ Parsley Oil

Earl Grey and Lime Cured Sea Trout (Gf) £8.00
Pear and Fennel Salsa ∙ Burnt Lemon ∙ Crème Fraiche

Honey Roast Parsnip (V) £6.80
Crispy Duck Egg ∙ Chestnut ∙ Golden Cenarth Mayonnaise

Blackberry Poached Melon (V, Ve, Gf) £6.00
Pickled Blackberry ∙ Cashew

MAIN COURSE

8oz Welsh Ribeye Steak/ 8oz Welsh Rump Steak (Gf) £24/£22
Beef Dripping Chips ∙ Confit Garlic Mushrooms ∙ Sun Blushed Tomato

Venison Loin (Gf) £24.00
Roast Garlic and Celeriac Mash ∙ Wild Mushrooms ∙ Chantenay Carrots

Guineafowl Breast (Gf) £17.00
Stuffed Cabbage ∙ Swede ∙ Confit Potato ∙ Sage

Herb Crust Cod Loin £18.00
Leek ∙ Potato ∙ Chive

Pan Roast Scallops (Gf) £20.00
Sprout and Bacon Gnocchi ∙ Cockles ∙ Fennel Shoots

Baked Goats Cheese (V, Gf) £13.50
Sweet Potato ∙ Roast Broccoli

Curried Pumpkin Strudel (V,Ve) £13.00
Shallot ∙ Jerusalem Artichoke

Sides at £3.50
House salad
Beef dripping chips
Rosemary and Thyme Roasted New Potatoes
Confit Garlic Mushrooms
Seasonal vegetables

Sauces each at £3.25
Stilton
Green peppercorn
Mushroom

DESSERTS

The Forest “Gateau” (V) £6.95
Chocolate Mousse ∙ Morello Cherry

Clotted Cream Panna Cotta £6.50
Mandarin ∙ Ginger Sponge Croutons

Lemon Choux Bun (V) £6.75
White Chocolate Shards ∙ Almond Mousse

Toffee Apple Tart (V) £6.95
Anise Meringue ∙ Pumpkin Seed Brittle ∙ Cider Sorbet

Burnt Banana (V,Ve) £6.50
Candied Pecans ∙ Banana Bread ∙ “Vanilla Ice Cream”

Mulled Plum Doughnuts (V, Ve) £9.50
Cinnamon Crisp
Selection of British Cheese £9.50
Crackers ∙ Chutney ∙ Grapes

Contact us to make a booking

All our meat is sourced locally and our fish is line caught, fished and farmed responsibly. All of our game is from the wild and may contain shot. Wherever possible, fruit and vegetables are brought from local growers and producers. All our dishes are made in house and cooked to order. Please allow a little extra time during busy periods.

Please speak to a member of staff regarding any allergies or dietary requirements. All food is freshly prepared in our kitchen where there may be traces of allergens present.