Winter á la carte menu

STARTERS

Seasonal Soup of the Day £5.50
Freshly Baked Bread

Gloucester Old Spot Liver Pate £6.30
Red Onion Jam ∙ Balsamic Pickled Onions ∙ Rye Toast

Salt Aged Mutton £7.50
Smoked Cranberry Compote ∙ Sour Dough

Smoked Haddock Beignet £7.50
Pickled Cucumber ∙ Crispy Capers ∙ Parsley Oil

Earl Grey and Lime Cured Sea Trout (Gf) £8.00
Pear and Fennel Salsa ∙ Burnt Lemon ∙ Crème Fraiche

Honey Roast Parsnip (V) £6.80
Crispy Duck Egg ∙ Chestnut ∙ Golden Cenarth Mayonnaise

Blackberry Poached Melon (V, Ve, Gf) £6.00
Pickled Blackberry ∙ Cashew

MAIN COURSE

8oz Welsh Ribeye Steak/ 8oz Welsh Rump Steak (Gf) £24/£22
Beef Dripping Chips ∙ Confit Garlic Mushrooms ∙ Sun Blushed Tomato

Venison Loin (Gf) £24.00
Roast Garlic and Celeriac Mash ∙ Wild Mushrooms ∙ Chantenay Carrots

Guineafowl Breast (Gf) £17.00
Stuffed Cabbage ∙ Swede ∙ Confit Potato ∙ Sage

Herb Crust Cod Loin £18.00
Leek ∙ Potato ∙ Chive

Pan Roast Scallops (Gf) £20.00
Sprout and Bacon Gnocchi ∙ Cockles ∙ Fennel Shoots

Baked Goats Cheese (V, Gf) £13.50
Sweet Potato ∙ Roast Broccoli

Curried Pumpkin Strudel (V,Ve) £13.00
Shallot ∙ Jerusalem Artichoke

Sides at £3.50
House salad
Beef dripping chips
Rosemary and Thyme Roasted New Potatoes
Confit Garlic Mushrooms
Seasonal vegetables

Sauces each at £3.25
Stilton
Green peppercorn
Mushroom

DESSERTS

The Forest “Gateau” (V) £6.95
Chocolate Mousse ∙ Morello Cherry

Clotted Cream Panna Cotta £6.50
Mandarin ∙ Ginger Sponge Croutons

Lemon Choux Bun (V) £6.75
White Chocolate Shards ∙ Almond Mousse

Toffee Apple Tart (V) £6.95
Anise Meringue ∙ Pumpkin Seed Brittle ∙ Cider Sorbet

Burnt Banana (V,Ve) £6.50
Candied Pecans ∙ Banana Bread ∙ “Vanilla Ice Cream”

Mulled Plum Doughnuts (V, Ve) £9.50
Cinnamon Crisp
Selection of British Cheese £9.50
Crackers ∙ Chutney ∙ Grapes

Contact us to make a booking

All our meat is sourced locally and our fish is line caught, fished and farmed responsibly. All of our game is from the wild and may contain shot. Wherever possible, fruit and vegetables are brought from local growers and producers. All our dishes are made in house and cooked to order. Please allow a little extra time during busy periods.

Please speak to a member of staff regarding any allergies or dietary requirements. All food is freshly prepared in our kitchen where there may be traces of allergens present.

Dear Speech House Friends.

It is with great sadness that we have decided to close the hotel until further notice.

We cannot estimate when we are likely to reopen but will do so as soon as the Government indicates that it will be safe to do so.

If you have a reservation for accommodation or a function before May 31st we hope that we will be move your booking to a later date in the year.  We say May 31st but obviously that may be too optimistic.

You will be able to contact us by e mail ( info@thespeechhouse.co.uk ) if you do not receive an answer on the phone 01594 822607. We are planning to man the office during limited hours of the day.

We would like to thank all of you for your custom and support over the years and hope that it will not be too long before we can welcome you to The Speech House Hotel.

Best wishes and good luck in the months ahead.

Peter and Gill Hands
Hotel Proprietor