Fine Dining Menu

SUMMER Fine Dining Menu

This is a sample menu. Our menu is updated daily to include the freshest and most seasonal local produce.

STARTERS

Seasonal Soup of the Day £5.50
Freshly Baked Bread

Braised Duck Leg £7.00
Orange Marmalade ∙ Roast Garlic Focaccia

Belly Pork £8.00
Celeriac Rosti ∙ Pea and Parsley Puree ∙ Pickled Apple

Smoked Mackerel Beignets £6.90
Tomato Salad ∙ Chive Mayonnaise ∙ Bagel Croutons

Crab and Prawn Tian (gf) £9.00
Brined Chilli ∙ Mango ∙  Basil

Goats Cheese Mousse (v, gf) £6.90
Scorched Romanesco ∙ Raisin Puree ∙ Fermented Radish

Avocado Parfait (v,ve,gf) £6.50
Summer Salad ∙ Cajun Seeds

MAIN COURSE

8oz Welsh Ribeye Steak | 8oz Welsh Rump Steak (gf) £26 | £22
Beef Dripping Chips ∙ Confit Garlic Mushrooms ∙ Sun Blushed Tomato

Sirloin of Beef (gf) £25.00
Red Lentil Dahl ∙ Carrot ∙ Sea Aster

Thyme Roast Chicken Breast £18.00
Leg Pie ∙ Baked Potato ∙ Mushroom ∙ Asparagus

Cod Loin (gf) £18.00
Smoked Bacon ∙ Fried Potato ∙ Pea ∙ Broccoli 

Butter Poached Plaice (gf) £17.00
Bok Choi ∙ Mussel and Miso Broth ∙ Roast Shallot 

Double Gloucester Croquettes (v) £13.50
Pickled Onion Chowder ∙ Rainbow Chard

BBQ Jackfruit (v, ve, gf) £13.50
Hasselbacks ∙ Courgette ∙  Tomato Relish

Sides dishes
Seasonal Vegetables £3
House Salad £2.50
Beef Dripping Chips £3
Sweet Potato Fries £3.50
Garlic Bread £3

Sauces
Stilton £3
Peppercorn £3

DESSERTS

Clotted Cream Cheesecake (v) £6.95
Elderflower Marinated Strawberries ∙ White Chocolate

Wye Valley Gin Syllabub Tart (v) £7.20
Steeped Raspberries ∙  Lemon Curd ∙  Italian Meringue 

Coffee and Hazelnut Mille Feuille (v) £7.20
Chocolate Mousse ∙ Cherry Sorbet

Gooseberry Roly Poly (v) £6.70
Pistachio Granola ∙ Cardamom Custard

Rum Poached Kiwi (v,ve) £6.80
Watermelon ∙ Coconut Sorbet ∙ Puffed Rice

A Selection of British Cheese £9.50
Chutney ∙ Crackers ∙ Grapes and Celery

Download the Summer Fine Dining Menu here

Contact us to make a booking

All our meat is sourced locally and our fish is line caught, fished and farmed responsibly. All of our game is from the wild and may contain shot. Wherever possible, fruit and vegetables are brought from local growers and producers. All our dishes are made in house and cooked to order. Please allow a little extra time during busy periods.

Please speak to a member of staff regarding any allergies or dietary requirements. All food is freshly prepared in our kitchen where there may be traces of allergens present.

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