Fine Dining Menu
Verderers’ Fine Dining Menu
This is an example of our Summer 2023 menu. Our menu may be updated to include the freshest and most seasonal local produce.
8oz Rump Steak (Gf) £23.00
Rustic Chips ∙ Crunchy Dressed Gem Lettuce
Welsh Lamb Rump (Gf) £25.00
Hasselbacks ∙ Smoked Carrot & Sumac ∙ Chimichurri
Herb Crusted Chicken Thigh ` £22.00
Dauphinoise ∙ Wild Mushrooms ∙ Parmesan Cream
Pan Roast Sea Bream (Gf) £22.00
Celeriac ∙ Apple ∙ Cashew
Soy Glazed Salmon £20.00
Bok Choi ∙ Green Pepper ∙ Black Bean ∙ Mung Sprouts
Roast Courgette & Goats Cheese Pie (V) £16.00
Confit Onion Mash ∙ Tomato Ragu
Carrot, Spring Onion & Edamame Spring Roll (Ve) £15.00
Red Pepper Sweet & Sour ∙ Tender Stem Broccoli
Seasonal Vegetables £4
House Salad £3.75
Rustic Chips £3.50
Garlic Bread £3
Blue Cheese £4.50
All our meat is sourced locally and our fish is line caught, fished and farmed responsibly. All of our game is from the wild and may contain shot. Wherever possible, fruit and vegetables are brought from local growers and producers. All our dishes are made in house and cooked to order. Please allow a little extra time during busy periods.
Please speak to a member of staff regarding any allergies or dietary requirements. All food is freshly prepared in our kitchen where there may be traces of allergens present.