Valentine's DAY MENU

£55 per person

Treat your special someone to a memorable night out at one of the Forest of Dean’s hidden gems for a romantic meal that goes beyond the ordinary. Our intimate setting and thoughtfully crafted dishes create the perfect atmosphere for a unique and enjoyable celebration.

When it comes to places to eat in the Forest of Dean, we offer a distinctive option where you can enjoy not only great food but also a relaxed and charming ambiance. Elevate your Valentine’s Day with a fine dining experience that blends exceptional cuisine with the tranquility of the forest

TO BEGIN

Roast Tomato & Red Pepper Soup (ve)
Chicken Liver Doughnut ∙ Crispy Chicken Skin ∙ Onion Puree
Gin Cured Seabass ∙ Pickled Shallot ∙ Grapefruit ∙ Dill Crème Fraiche (gf)
Whipped Goats Cheese ∙ Roast Red Onion ∙ Butternut Squash Hummus · Spiced Seeds (v, gf)

TO FOLLOW

Sirloin of Beef ∙ Forest Hotpot ∙ Carrot & Horseradish Puree ∙ Sauteed Wild Mushrooms (gf)
Pan Roast Guinea Fowl ∙ Celeriac & Potato Dauphinoise ∙ Pea · Mustard & Tarragon Sauce (gf)
Nduja Seafood Stew ∙ Parmesan Polenta ∙ Crusty Sourdough Roll ∙ Netherend Farm Butter
Rose Harissa & Parsnip Parcel ∙ Sweet Potato Wedges ∙ Braised Hispi Cabbage · Coconut & Lime Sauce (ve)

TO FINISH

Coconut Rice Pudding Arancini ∙ Mango · Crème Pâtisserie (v, gf)
Dark Chocolate & Mint Tart ∙ Chantilly Cream · Chocolate Dipped Strawberry (v)
Blackcurrant Crème Brulee ∙ Apple Compote · Honey & Pecan Granola (v)
A Selection of Local Cheese ∙ Chutney ∙ Grapes ∙ Celery (v) (£4.00 supplement)

All meals are prepared to order using locally sourced produce where possible. This may result in a slight delay at busier times. (V) indicates this dish is suitable for vegetarians. Vegan options available. Please let us know about any other dietary requirements at the time of booking, as we can adapt most dishes with plenty of notice.