Party Packages 2019

Perfect place to party this 2019 festive season

Join us at The Speech House Hotel this season to enjoy a festive meal with friends and family or work colleagues. With special room rates available for all guests who attend a party, there’s no reason why you can’t extend your stay in the forest.

The Speech House Hotel is the perfect place to party this festive season. We will again be serving sumptuous Christmas fayre.

Party revellers will be able to choose from our Christmas Party night Menu of two courses. Pre-dinner nibbles will be served with a party drink on arrival, and are included in the price. Christmas will start early this year. Due to high demand for places last year we are opening up November dates and week dates in December. For the keen party goer, these nights will be priced more competitively than at the weekends in December. Party Nights with a Disco are available on the following dates:

Friday 29th and Saturday 30th November – Menu B Priced at £29.75 per person.

Thursday 5th and Thursday 12th December – Menu C priced at £25.00 per person.

Fridays 6th, 13th, 20th and Saturdays 7th, 14th and 21st December – Menu A priced £35.00 per person.
These Menus are also available for private parties of up to 120. Guests will dine in The Edwin Tauber Suite with dancing after the food has been served, to our resident disco.

For menus A and B, arrive at 7pm for a welcome drink and nibbles and sit down at 7.30pm for a two course festive menu with dancing from 9pm to 12 midnight
Book your places early to avoid disappointment. Call us on 01594 822607 or email us on info@thespeechhouse.co.uk

PRE-CHRISTMAS LUNCH AND DINNER - FESTIVE MENU

PRE-CHRISTMAS FESTIVE LUNCH AND DINNER MENU

Available for pre-booked tables in Verderers' or Carolean restaurants from 1st December 2019.

STARTER

Tomato and Roast Garlic Soup (v)
Truffle Cream

Pressed Ham Hock Terrine
Spiced Apple Chutney, Pickled Mustard Seeds, Sour Dough Crisp

Smoked Salmon
Caper and Shallot Dressing, Lemon Mayonnaise, Rye Croutons

Goats Cheese Croquette (v)
Pickled Red Onion, Smoked Cranberry Compote

MAIN COURSE

Traditional Roast Turkey
Served with all the trimmings

Pepper Crusted Loin of Pork
Baked Apple Mash, Thyme Roast Carrots, Savoy Cabbage

Pan Fried Fillet of Hake
Prawns, Roast New Potatoes, Swiss Chard, Leek and White Wine Broth

Roast Pumpkin and Goats Cheese Gnocchi (v)
Crumbled Black Bomber Cheddar, Lovage

DESSERT

Traditional Christmas Pudding (v)
Brandy Crème Anglaise

Clotted Cream Panna Cotta
Mandarin, Gingerbread

Warm Chocolate Brownie (v)
Salted Caramel Sauce, Honeycomb Ice Cream

Selection of Local Cheese (£2.50 supplement)
Winter Chutney, Crackers, Grapes and Celery

LUNCH (12.00-15.00) and DINNER (18.00-21.00) to include Tea, Coffee and Mince Pies

2 Courses £25.00
3 Courses £27.50

Available for pre-booked parties in the Verderers Court or Carolean Restaurants.

PARTY NIGHTS - MENU A

Party Night Menu A

A selection of pre-dinner nibbles
A glass of sparkling wine

***

Traditional Roast Turkey (GF)
With all the trimmings

Roast Topside of Beef (GF)
With Yorkshire pudding

Pan Fried Fillet of Hake (GF)
Prawns, Crushed Potato, Caper and Shallot Sauce

Mushroom, Spinach and Truffle Oil Pie (v)
Roast Vegetables, Sprouts, Tomato and Red Onion Sauce

Our seasonal vegetables are plated with the main course and designed to complement the ingredients

****

Traditional Christmas pudding (v)
Brandy Crème Anglaise

Clotted Cream Panna Cotta (GF)
Mandarin, Gingerbread

Warm Chocolate Brownie (v)
Salted Caramel Sauce, Chantilly cream

£35.00 per person

£10 non-refundable deposit per person required with booking and full payment with menu choices 7 days prior to arrival

PARTY NIGHTS - MENU B

PARTY NIGHTS - MENU B

A selection of pre-dinner nibbles

***

Traditional Roast Turkey (GF)
With all the trimmings

Mushroom, Spinach and Truffle Oil Pie (v)
Roast Vegetables, Sprouts, Tomato and Red Onion Sauce

Our seasonal vegetables are plated with the main course and designed to complement the ingredients

****

Traditional Christmas pudding (v)
Brandy Crème Anglaise

Warm Chocolate Brownie (v)
Salted Caramel Sauce, Chantilly Cream

£29.95 per person

£10 non-refundable deposit per person required with booking and full payment with menu choices 7 days prior to arrival

PARTY NIGHTS - MENU C

Party Nights - Menu C

A light buffet

Selection of Assorted Sandwiches
Warm Sausage Rolls
Honey Mustard Glazed Pigs in Blankets
Turkey and Stuffing Skewers, Cranberry Glaze Roast Red Onion and Cheddar Tarts (v)
Prawn Cocktail Salad Tomato and Red Onion Salad, Roast Garlic Dressing (v) Carrot and Parsnip Slaw (v)
Mixed Leaves (v)

*****

Chocolate Fudge Cake Christmas pudding, Brandy Sauce

£25.00 per person

£10 non-refundable deposit per person required with booking and full payment with menu choices 7 days prior to arrival

BOXING DAY - DINNER DANCE

BOXING DAY DINNER DANCE

Dinner will be served at 7.30pm followed by a fun evening of dancing. This year, by popular request, will see the return of “ Banshee” who will guide your through the steps and moves of the Ceilidh.

There’s sure to be something to get everyone up and dancing

STARTER

Cream of Cauliflower Soup (V)
Brioche and Truffle Croutons

Pressed Ham Hock Terrine
Spiced Apple Chutney, Pickled Mustard Seeds, Sour Dough

Smoked Mackerel Pate
Fennel and Pear Salsa, Crispy Capers, Lovage

Honey Roast Parsnip (V)
Poached Duck Egg, Walnut, Blue Cheese Emulsion

MAIN COURSE

Seared Venison Loin
Celeriac Royal, Salt baked Celeriac, Port Poached Pear, Sprouts

Chicken Supreme
Baked Potato, Glazed Carrot, Kalettes, Sage

Pan Fried Fillet of Salmon
Prawns, Roast New Potatoes, Swiss Chard, Caper and Shallot Sauce

Roast Pumpkin Cannelloni (V)
Cenarth Brie Glaze, Green Apple, Celery Shoots

DESSERT

Clotted Cream Panna Cotta
Mandarin, Gingerbread

Tiramisu
Bitter Chocolate, Pistachio Ice Cream

Vanilla and Star Anise Cheesecake
Brulee Plum, White Chocolate Crumb

A selection of British Cheeses
Winter Chutney, Crackers, Grapes and Celery

NEW YEAR’S EVE - DINNER DANCE

Champagne Reception with Cocktail Nibbles

STARTER

Tomato and Roast Garlic Soup (V)
Basil Greens

Confit Duck Leg
Roast Plum, Puffed Wild Rice

Crab and Crayfish Tian
Chilli Jam, Peanut Brittle

Brie Croquette (V)
Cranberry and Port Preserve, Iced Grapes, Celery

MAIN COURSE

Sirloin of Welsh Beef
Braised Ox Cheek, Pastry Crisp, Cream Mash, Carrot, Peppercorn

Breast of Guinea fowl
Boulangerie Potato, Swede Puree, Spouts and Bacon, Rich Game Jus

Pan Fried Sea Trout
Cockles, Jerusalem artichoke, Sea Lettuce, White Onion Broth

Butternut Squash and Chestnut Parcel (V)
Curried Potato, Swiss chard, Roast Almond

DESSERT

Lime Tart
Baked Chocolate, Chocolate Ice Cream

Orange Posset
Candied Walnut, Cinnamon Cream

Toffee Apple Tart
Anise Meringue, Pumpkin Seed Brittle, Cider Sorbet

Selection of British Cheese
Winter Chutney, Crackers, Grapes and Celery

****
Coffee & Petit Fours
****
Champagne at midnight

£85.00 per person

FESTIVE SEASON - SPECIAL ROOM RATES

FESTIVE SEASON - SPECIAL OVERNIGHT ROOM RATES

Our special room rates are available during the festive party season - bookable in advance, if you attend a function with us.

Twin room with single occupancy, £85.00

Double or Twin rooms in the courtyard, £75.00

Double or Twin room in the main house, £95.00

Superior 4 poster bedroom, £105.00

Master 4 poster bedroom, £145.00

Celebratory rates apply only when participating in party nights.

All prices are per room.