Join us at The Speech House Hotel this season to enjoy a festive meal with friends and family or work colleagues. With special room rates available for all guests who attend a party, there’s no reason why you can’t extend your stay in the forest.
The Speech House Hotel is the perfect place to party this festive season. We will again be serving sumptuous Christmas fayre.
Party revellers will be able to choose from our Christmas Party night Menu of two courses. Pre-dinner nibbles will be served with a party drink on arrival, and are included in the price. Christmas will start early this year. Due to high demand for places last year we are opening up November dates and week dates in December. For the keen party goer, these nights will be priced more competitively than at the weekends in December. Party Nights with a Disco are available on the following dates:
Friday 29th and Saturday 30th November – Menu B Priced at £29.75 per person.
Thursday 5th and Thursday 12th December – Menu C priced at £25.00 per person.
Fridays 6th, 13th, 20th and Saturdays 7th, 14th and 21st December – Menu A priced £35.00 per person.
These Menus are also available for private parties of up to 120. Guests will dine in The Edwin Tauber Suite with dancing after the food has been served, to our resident disco.
For menus A and B, arrive at 7pm for a welcome drink and nibbles and sit down at 7.30pm for a two course festive menu with dancing from 9pm to 12 midnight
Book your places early to avoid disappointment. Call us on 01594 822607 or email us on info@thespeechhouse.co.uk
Available for pre-booked tables in Verderers' or Carolean restaurants from 1st December 2019.
Tomato and Roast Garlic Soup (v)
Truffle Cream
Pressed Ham Hock Terrine
Spiced Apple Chutney, Pickled Mustard Seeds, Sour Dough Crisp
Smoked Salmon
Caper and Shallot Dressing, Lemon Mayonnaise, Rye Croutons
Goats Cheese Croquette (v)
Pickled Red Onion, Smoked Cranberry Compote
Traditional Roast Turkey
Served with all the trimmings
Pepper Crusted Loin of Pork
Baked Apple Mash, Thyme Roast Carrots, Savoy Cabbage
Pan Fried Fillet of Hake
Prawns, Roast New Potatoes, Swiss Chard, Leek and White Wine Broth
Roast Pumpkin and Goats Cheese Gnocchi (v)
Crumbled Black Bomber Cheddar, Lovage
Traditional Christmas Pudding (v)
Brandy Crème Anglaise
Clotted Cream Panna Cotta
Mandarin, Gingerbread
Warm Chocolate Brownie (v)
Salted Caramel Sauce, Honeycomb Ice Cream
Selection of Local Cheese (£2.50 supplement)
Winter Chutney, Crackers, Grapes and Celery
LUNCH (12.00-15.00) and DINNER (18.00-21.00) to include Tea, Coffee and Mince Pies
2 Courses £25.00
3 Courses £27.50
Available for pre-booked parties in the Verderers Court or Carolean Restaurants.
A selection of pre-dinner nibbles
A glass of sparkling wine
***
Traditional Roast Turkey (GF)
With all the trimmings
Roast Topside of Beef (GF)
With Yorkshire pudding
Pan Fried Fillet of Hake (GF)
Prawns, Crushed Potato, Caper and Shallot Sauce
Mushroom, Spinach and Truffle Oil Pie (v)
Roast Vegetables, Sprouts, Tomato and Red Onion Sauce
Our seasonal vegetables are plated with the main course and designed to complement the ingredients
****
Traditional Christmas pudding (v)
Brandy Crème Anglaise
Clotted Cream Panna Cotta (GF)
Mandarin, Gingerbread
Warm Chocolate Brownie (v)
Salted Caramel Sauce, Chantilly cream
£35.00 per person
£10 non-refundable deposit per person required with booking and full payment with menu choices 7 days prior to arrival
A selection of pre-dinner nibbles
***
Traditional Roast Turkey (GF)
With all the trimmings
Mushroom, Spinach and Truffle Oil Pie (v)
Roast Vegetables, Sprouts, Tomato and Red Onion Sauce
Our seasonal vegetables are plated with the main course and designed to complement the ingredients
****
Traditional Christmas pudding (v)
Brandy Crème Anglaise
Warm Chocolate Brownie (v)
Salted Caramel Sauce, Chantilly Cream
£29.95 per person
£10 non-refundable deposit per person required with booking and full payment with menu choices 7 days prior to arrival
A light buffet
Selection of Assorted Sandwiches
Warm Sausage Rolls
Honey Mustard Glazed Pigs in Blankets
Turkey and Stuffing Skewers, Cranberry Glaze Roast Red Onion and Cheddar Tarts (v)
Prawn Cocktail Salad Tomato and Red Onion Salad, Roast Garlic Dressing (v) Carrot and Parsnip Slaw (v)
Mixed Leaves (v)
*****
Chocolate Fudge Cake Christmas pudding, Brandy Sauce
£25.00 per person
£10 non-refundable deposit per person required with booking and full payment with menu choices 7 days prior to arrival
Dinner will be served at 7.30pm followed by a fun evening of dancing. This year, by popular request, will see the return of “ Banshee” who will guide your through the steps and moves of the Ceilidh.
There’s sure to be something to get everyone up and dancing
Cream of Cauliflower Soup (V)
Brioche and Truffle Croutons
Pressed Ham Hock Terrine
Spiced Apple Chutney, Pickled Mustard Seeds, Sour Dough
Smoked Mackerel Pate
Fennel and Pear Salsa, Crispy Capers, Lovage
Honey Roast Parsnip (V)
Poached Duck Egg, Walnut, Blue Cheese Emulsion
Seared Venison Loin
Celeriac Royal, Salt baked Celeriac, Port Poached Pear, Sprouts
Chicken Supreme
Baked Potato, Glazed Carrot, Kalettes, Sage
Pan Fried Fillet of Salmon
Prawns, Roast New Potatoes, Swiss Chard, Caper and Shallot Sauce
Roast Pumpkin Cannelloni (V)
Cenarth Brie Glaze, Green Apple, Celery Shoots
Clotted Cream Panna Cotta
Mandarin, Gingerbread
Tiramisu
Bitter Chocolate, Pistachio Ice Cream
Vanilla and Star Anise Cheesecake
Brulee Plum, White Chocolate Crumb
A selection of British Cheeses
Winter Chutney, Crackers, Grapes and Celery
Champagne Reception with Cocktail Nibbles
Tomato and Roast Garlic Soup (V)
Basil Greens
Confit Duck Leg
Roast Plum, Puffed Wild Rice
Crab and Crayfish Tian
Chilli Jam, Peanut Brittle
Brie Croquette (V)
Cranberry and Port Preserve, Iced Grapes, Celery
Sirloin of Welsh Beef
Braised Ox Cheek, Pastry Crisp, Cream Mash, Carrot, Peppercorn
Breast of Guinea fowl
Boulangerie Potato, Swede Puree, Spouts and Bacon, Rich Game Jus
Pan Fried Sea Trout
Cockles, Jerusalem artichoke, Sea Lettuce, White Onion Broth
Butternut Squash and Chestnut Parcel (V)
Curried Potato, Swiss chard, Roast Almond
Lime Tart
Baked Chocolate, Chocolate Ice Cream
Orange Posset
Candied Walnut, Cinnamon Cream
Toffee Apple Tart
Anise Meringue, Pumpkin Seed Brittle, Cider Sorbet
Selection of British Cheese
Winter Chutney, Crackers, Grapes and Celery
****
Coffee & Petit Fours
****
Champagne at midnight
£85.00 per person
Our special room rates are available during the festive party season - bookable in advance, if you attend a function with us.
Twin room with single occupancy, £85.00
Double or Twin rooms in the courtyard, £75.00
Double or Twin room in the main house, £95.00
Superior 4 poster bedroom, £105.00
Master 4 poster bedroom, £145.00
Celebratory rates apply only when participating in party nights.
All prices are per room.
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