Join us at The Speech House Hotel this season to enjoy a festive meal with friends and family or work colleagues. With special room rates available for all guests who attend a party, there’s no reason why you can’t extend your stay in the forest.
The Speech House Hotel is the perfect place to party this festive season. We will again be serving sumptuous Christmas fayre.
Our Pre-Christmas Lunch & Dinner Menu is available from 1st December for pre-booked tables.
Party revellers will be able to choose from our Share a Christmas Party night Menu of two courses. Pre-dinner nibbles will be served with a party drink on arrival, and are included in the price. Party Nights with a Disco are available on the following dates:
Friday 4th,11th and 18th December
Saturday 5th,12th and 19th December
This menu is also available for private parties of up to 120 which can be booked separately Guests will dine in The Edwin Tauber Suite with dancing after the food has been served, to our resident disco.
Arrive at 7pm for a welcome drink and nibbles and sit down at 7.30pm for a two course festive menu with dancing from 9pm to 12 midnight.
Book your places early to avoid disappointment. Call us on 01594 822607 or email us on info@thespeechouse.co.uk
Available for pre-booked tables in Verderers' or Carolean restaurants from 1st December 2020.
Sprout and Chestnut Soup (v)
Smoked Brioche Croutons
Honey Roast Ham Terrine
Parsnip Crisps ∙ Ale Jam ∙ Sour Dough
Severn And Wye Smoked Salmon
Caper and Shallot Dressing ∙ Chive Mayonnaise ∙ Rye Croutons
Deep Fried Goats Cheese (v)
Pickled Red Onion ∙ Smoked Cranberry Compote
Traditional Roast Turkey
Served with all the trimmings
Dry Cured Pork Chop
Red Cabbage ∙ Parsnip Mash ∙ Thyme Roast Carrots
Herb Crusted Cod Loin
Leek ∙ Potato ∙ Chive
Stilton Glazed Celeriac (v)
Roast Broccoli ∙ Pickled Walnuts ∙ Celery Shoots
Traditional Christmas Pudding (v)
Brandy Crème Anglaise
Blackberry and Port Cheesecake
Mulled Blackberries ∙ Gingerbread Crumble
Warm Chocolate Brownie (v)
Salted Caramel Sauce ∙ Sticky Toffee Ice Cream
Selection of Local Cheese (£2.50 supplement)
Winter Chutney, Crackers, Grapes and Celery
Tea, Coffee and Mince Pies
LUNCH (12.00-15.00) and DINNER (18.00-21.00) to include Tea, Coffee and Mince Pies
2 Courses £25.00
3 Courses £27.50
Available for pre-booked parties in the Verderers Court or Carolean Restaurants.
All of our dishes are prepared in house and finished to order. Please allow a little extra time during busy periods
Please speak to a member of staff regarding any allergies or dietary requirements, many of our dishes can easily be adapted. Food items may be prepared in areas where there are traces of allergens present.
Here at the Speech House we are committed to delivering an inviting and enjoyable local dining experience, your feedback is greatly appreciated.
A selection of pre-dinner nibbles
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Traditional Roast Turkey (GF)
With all the trimmings
Roast Topside of Beef (GF)
With Yorkshire pudding
Herb Crusted Loin of Cod
Leek ∙ Potato ∙ Chive
Mushroom, Spinach and Truffle Oil Pie (v)
Roast Vegetables ∙ Sprouts ∙ Tomato and Red Onion Sauce
Our seasonal vegetables are plated with the main course
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Traditional Christmas pudding (v)
Brandy Crème Anglaise
Blackberry and Port Cheesecake
Mulled Berries ∙ Gingerbread Crumble
Warm Chocolate Brownie (v)
Salted Caramel Sauce, Chantilly cream
£37.00 Per Person
£10 non-refundable deposit per person required with booking and full payment with menu choices 7 days prior to arrival.
A selection of pre-dinner nibbles
***
Traditional Roast Turkey (GF)
With all the trimmings
Mushroom, Spinach and Truffle Oil Pie (v)
Roast Vegetables, Sprouts, Tomato and Red Onion Sauce
Our seasonal vegetables are plated with the main course and designed to complement the ingredients
****
Traditional Christmas pudding (v)
Brandy Crème Anglaise
Warm Chocolate Brownie (v)
Salted Caramel Sauce, Chantilly Cream
£29.95 per person
£10 non-refundable deposit per person required with booking and full payment with menu choices 7 days prior to arrival
A light buffet
Selection of Assorted Sandwiches
Warm Sausage Rolls
Honey Mustard Glazed Pigs in Blankets
Turkey and Stuffing Skewers, Cranberry Glaze Roast Red Onion and Cheddar Tarts (v)
Prawn Cocktail Salad Tomato and Red Onion Salad, Roast Garlic Dressing (v) Carrot and Parsnip Slaw (v)
Mixed Leaves (v)
*****
Chocolate Fudge Cake Christmas pudding, Brandy Sauce
£25.00 per person
£10 non-refundable deposit per person required with booking and full payment with menu choices 7 days prior to arrival
Dinner will be served at 7.30pm followed by a fun evening of dancing. This year, by popular request, will see the return of “ Banshee” who will guide your through the steps and moves of the Ceilidh.
There’s sure to be something to get everyone up and dancing
White Onion and Sage Soup (V)
Brioche and Truffle Croutons
Honey Roast Ham Terrine
Parsnip Crisps ∙ Ale Jam ∙ Sour Dough
Smoked Haddock Beignet
Pickled Cucumber ∙ Crispy Capers ∙ Parsley Oil
Duck Egg Mayonnaise (V)
Pine Ash ∙ Mustard Cress ∙ Rye Toast
Sirloin of Welsh Beef
Braised Ox Cheek ∙ Pastry Crisp ∙ Creamy Mash ∙ Carrot ∙ Peppercorn
Stuffed Pork Belly
Confit Potato ∙ Baked Apple ∙ Savoy Cabbage ∙ Cider Pickled Onion
Pan Fried Black Bream
Roast New Potatoes ∙ Sprouts ∙ Bacon ∙ Spiced Parsnip Sauce
Stilton Glazed Celeriac (V)
Roast Broccoli ∙ Pickled Walnuts ∙ Celery Shoots
Warm Chocolate Brownie (V)
Salted Caramel Sauce ∙ Sticky Toffee Ice Cream
Orange Posset (V)
Candied Walnut ∙ Cinnamon Cream
Toffee Apple Tart (V)
Anise Meringue ∙ Pumpkin Seed Brittle ∙ Cider Sorbet
Selection of British Cheese
Winter Chutney ∙ Crackers ∙ Grapes ∙ Celery
£47.50 per person
Champagne Reception with Cocktail Nibbles
Tomato and Roast Garlic Soup (V)
Basil Greens
Confit Duck Leg
Roast Plum, Puffed Wild Rice
Crab and Crayfish Tian
Chilli Jam, Peanut Brittle
Brie Croquette (V)
Cranberry and Port Preserve, Iced Grapes, Celery
Seared Venison Loin
Celeriac and Roast Garlic Dauphinoise ∙ Beetroot ∙ Red Chard
Dry Cured Pork Chop
Butter Poached Potato ∙ Marrowfat Peas ∙ Black Kale ∙ Parsley Sauce
Salmon Wellington
Chanterelles ∙ Roast New Potatoes ∙ Shallot and Cider Sauce
Baked Goats Cheese (V)
Sweet Potato ∙ Roast Broccoli, Chive
Lime Tart
Baked Chocolate, Chocolate Ice Cream
Orange Posset
Candied Walnut, Cinnamon Cream
Toffee Apple Tart
Anise Meringue, Pumpkin Seed Brittle, Cider Sorbet
Selection of British Cheese
Winter Chutney, Crackers, Grapes and Celery
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Coffee & Petit Fours
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Champagne at midnight
£89.50 per person
Our special room rates are available during the festive party season - bookable in advance, if you attend a function with us.
Twin room with single occupancy, £85.00
Double or Twin rooms in the courtyard, £75.00
Double or Twin room in the main house, £95.00
Superior 4 poster bedroom, £105.00
Master 4 poster bedroom, £145.00
Celebratory rates apply only when participating in party nights.
All prices are per room.
