Our tempting 3-course Valentine’s menu, is available on the 14th & 15th February at £37.50 per person. The menu price includes a red rose and chocolates. Why not treat your partner to delicious à la carte dining in our beautiful Verderers’ Court.

Valentine’s Day – Dinner Menu

14th & 15th February 2020

£37.50 per person


Tomato and Roast Red Pepper Soup
Chicken Ballotine ∙ Lemon Mayonnaise ∙ Legless Sourdough Crisp
Scallops ∙ Chorizo ∙ Tomato Salsa ∙ Salsify
Goats Cheese Parcels ∙ Spring Onion ∙ Crispy Shallots (v)


Thyme Roast Welsh Rib Eye ∙ Fondant Potato ∙ Purple Sprouting Broccoli ∙ Stilton Crumble
Confit Duck Leg ∙ Pommes Cocotte ∙ Morels ∙ Chard ∙ Orange Jus
Herb Crusted Cod Loin ∙ Curried Butternut Squash ∙ Sea Lettuce ∙ Coriander Shoots
Deep Fried Brie ∙ Smoked Courgette ∙ Asparagus ∙ Chive (v)


“Key Lime Pie” ∙ Chocolate Mousse ∙ Candied Pecans (v)
Rhubarb and Custard Sundae (v)
Chocolate Fondant ∙ Raspberry Sorbet ∙ Ruby Chocolate Shell (v)
A Selection of Local Cheese ∙ Chutney ∙ Grapes ∙ Celery (v)

All meals are prepared to order using locally sourced produce where possible. This may result in a slight delay at busier times. (V) indicates this dish is suitable for vegetarians.

You’ve got the perfect excuse, so why not make a night of it?

Really spoil your partner – treat them to one of our exclusive Valentine’s stay packages:

Superior Double room in the main house with breakfast and dinner, £95 per person

Master Four Poster with breakfast and dinner, £120 per person per night.

The stay package is available on 14th February 2020.

Then to include some fizz to your stay, add one of our “romantic extras” options:

Red roses, chocolates and a bottle of Prosecco in your room on arrival, £55.00

Red roses chocolates and a bottle of House Champagne in your room on arrival, £65.00

Contact reservations to book this offer.