Our tempting 3-course Valentine’s menu, is available on the 14th & 15th February at £37.50 per person. The menu price includes a red rose and chocolates. Why not treat your partner to delicious à la carte dining in our beautiful Verderers’ Court.
14th & 15th February 2020
£37.50 per person
Tomato and Roast Red Pepper Soup
Chicken Ballotine ∙ Lemon Mayonnaise ∙ Legless Sourdough Crisp
Scallops ∙ Chorizo ∙ Tomato Salsa ∙ Salsify
Goats Cheese Parcels ∙ Spring Onion ∙ Crispy Shallots (v)
Thyme Roast Welsh Rib Eye ∙ Fondant Potato ∙ Purple Sprouting Broccoli ∙ Stilton Crumble
Confit Duck Leg ∙ Pommes Cocotte ∙ Morels ∙ Chard ∙ Orange Jus
Herb Crusted Cod Loin ∙ Curried Butternut Squash ∙ Sea Lettuce ∙ Coriander Shoots
Deep Fried Brie ∙ Smoked Courgette ∙ Asparagus ∙ Chive (v)
“Key Lime Pie” ∙ Chocolate Mousse ∙ Candied Pecans (v)
Rhubarb and Custard Sundae (v)
Chocolate Fondant ∙ Raspberry Sorbet ∙ Ruby Chocolate Shell (v)
A Selection of Local Cheese ∙ Chutney ∙ Grapes ∙ Celery (v)
All meals are prepared to order using locally sourced produce where possible. This may result in a slight delay at busier times. (V) indicates this dish is suitable for vegetarians.
Really spoil your partner – treat them to one of our exclusive Valentine’s stay packages:
Superior Double room in the main house with breakfast and dinner, £95 per person
Master Four Poster with breakfast and dinner, £120 per person per night.
The stay package is available on 14th February 2020.
Red roses, chocolates and a bottle of Prosecco in your room on arrival, £55.00
Red roses chocolates and a bottle of House Champagne in your room on arrival, £65.00