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A Bite of Old Spot Liver Pate
Red Onion Jam ∙ Balsamic Pickled Onion ∙ Rye Toast
Roast Cauliflower and Black Bomber Soup (v)
Smoked Haddock Beignet
Pickled Cucumber ∙ Crispy Capers ∙ Parley Oil
Seared Venison Loin
Roast Garlic and Celeriac Mash ∙ Wild Mushrooms ∙ Chantenay Carrots
Lemon Choux Bun (v)
White Chocolate Shards ∙ Almond Mousse
Petit Four (v)
Mulled Plum Doughnut
We invite you to join us for an exclusive preview evening at 7pm on Tuesday 22nd October. This 6 Course Taster Menu has been carefully compiled from the soon to be available autumn à la carte menu.
The taster menu is £35 for six courses and can be accompanied with a premium selection of wines that have been perfectly matched for the dishes, at an additional cost of £10 per person. The matched wines will include white, red and dessert wines.
Limited places, so please book early to avoid disappointment…
All our meat is sourced locally and our fish is line caught, fished and farmed responsibly. All of our game is from the wild and may contain shot. Wherever possible, fruit and vegetables are brought from local growers and producers. All our dishes are made in house and cooked to order. Please allow a little extra time during busy periods.
Please speak to a member of staff regarding any allergies or dietary requirements. All food is freshly prepared in our kitchen where there may be traces of allergens present.